CORRIES COOKING
Monday 11 November 2013
Saturday 21 September 2013
Scones
350g self raising flour, 75g butter cubed, 4tbl spn sugar, 1tbl spn salt, 1 tspn baking powder, 150g natural yoghurt, 4tbl spn milk, 1 egg to glaze. Raisins if you like.
Add flour, salt, sugar baking powder to a bowl
Add butter and get your fingers in the bowl and rub till its well mixed
Warm milk and yoghurt in the microwave for 1 min
Add this to your dry mix and blend in quickly using a butter knife.
Once you have a dough cut into small rounds. Fold in some raisins if you like
Glaze them with an egg and bake for 15mins on 170 deg.
Jam and cream to serve (and a cup of tea)
Enjoy
Friday 20 September 2013
Wednesday 18 September 2013
Pan fried tuna steak with a medi style tomato sauce
In a pan went some chopped tomatoe, a hand ful of prawns and some dried italian herb.
Soften up some diced onion and mushroom in some hot olive oil. Added these to the sauce.
Flash fried the tuna steaks for about a minute and a half each side.
Start to finish 15mins.
Delicious.
Homemade pizza night
Made a few home made pizzas for friends...went down a treat, especially the thin crust honey caramalised onion garlic bread.